Recipe by Grits
"Sort of peanut butter divinity."
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cream of tartar
creamy peanut butter
These cookies go together fast and are beautiful when they come out of the oven. I found that I liked them better when they were undercooked by 2 or 3 mintues so when they cool completely they will still be soft. They do spread a little when they cook so make 'mounds' when you put the dough on the sheet. I found this didn't give them edges and made them prettier.
Maybe I missed something, but these came out to be like peanut butter meringue cookies, not soft, and very crumbly. They tasted good but not what I expected. Easy enough to make though
These are the best!!! I replaced the suagr with "Splenda" to make them suagr free and they are GREAT!!
Great recipe. Easy and delicious. Make sure to remove the cookies promptly or else they will stick to the cookie sheet.
These did not last long at the office.
I lined my baking sheets with parchment paper for easy removal and clean up; and used a pastry bag rather than the drop method to shape like Hershey's Kisses.
With only 3 ingredients, I just had to try this recipe. Boy am I glad I did! This recipe is definitely a keeper! I couldn't stop at just one!!
I just made these. I am glad I listened to a reviewer and took them out 4 minutes early- they were crunchy around the edges but still soft. I was dissapointed that they didn't taste more merangue like, but are by far a great peanut butter cookie- my son likes them better than the traditional ones. They needed so few ingredients, only dirtied one bowl, and were easy! Thanks!
Wow! I love these cookies! They have a great flavor and are super easy to make. Who knew four ingredients could end up like this? Just don't overbake them or they'll end up crumbly and somewhat crunchy.
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Kisses I
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 33
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