I didn't have all the ingredients for the Hershey recipe and as this one was highly rated and looked so simple, decided to use. After reading many, many reviews, I made the batter with the three sugars: white, brown, confectionary, that had been recommended. Also, added the quarter cup of flour that some suggested. I did use a half teaspoon of vanilla to smooth out the taste. Then, I shaped the cookie dough into balls and rolled in granulated (white) sugar. I didn't find the dough crumbly, did not see a need to refrigerate before baking and did not flatten the dough prior to placing in the oven. Took them out at eight minutes, topped with the kisses, and let cool on the pan for another two minutes. Taste testers here give it five stars!
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I didn't have all the ingredients for the Hershey recipe and as this one was highly rated and...