Peanut Butter KELLOGG'S® RICE KRISPIES TREATS® Recipe - Allrecipes.com
Peanut Butter KELLOGG'S(R) RICE KRISPIES TREATS(R) Recipe
  • READY IN 20 mins

Peanut Butter KELLOGG'S® RICE KRISPIES TREATS®

Recipe by  

"These crispy, peanut butter treats are sure to please!"

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Ingredients Edit and Save

Original recipe makes 12 - 2 inch squares Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter until smooth.
  2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
  3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
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Footnotes

  • MICROWAVE DIRECTIONS
  • In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Add peanut butter, stirring until combined. Follow steps 2 and 3 above. Microwave cooking times may vary.
  • Note
  • For best results, use fresh marshmallows.
  • 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
  • Diet, reduced calorie or tub margarine is not recommended.
  • Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
  • Kellogg's has reduced the sodium content of Rice Krispies to meet current consumer flavor- and nutrition-preferences. Rice Krispies Treats made with the lower sodium cereal taste great without any added salt, but, if you desire, add 1/4 teaspoon salt to the butter before melting. Continue with recipe as directed.
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Reviews More Reviews

Most Helpful Positive Review
Feb 12, 2009

Add some Chocolate Chips or a chocolate layer to this recipe and it is just great!

 
Most Helpful Critical Review
Apr 06, 2009

These didn't turn out quite like I was expecting. They were much drier than what I prefer Rice Krispie treats to be so next time I would add more marshmallows. They didn't have all that much peanut butter flavor either. I did drizzle melted chocolate on the tops after they had cooled. Thanks :)

 
Mar 10, 2009

These RK treats were delicious! To make them extra gooey (which everyone loves), I added another 1/2 cup of marshmallows!

 
Aug 17, 2009

I took these to a cookout and they were devoured. I didn't change any ingredients but I did melt the peanut butter along with the butter (on low/med low heat to avoid scorching) and it worked just fine. I think it probably makes it easier to stir than when you add the peanut butter after. I also melted some chocolate and put a coating on the top, refrigerated for a few hours, and cut into squares. I find the squares hold their shape better if you press the mix into the pan pretty firmly.

 
Nov 01, 2008

I made these for a school event. Everyone loved them. Will definitely make them again.

 
Mar 09, 2009

These were way to dry, not moist and sticky like regular rice crispy treats. I think I'll stick to the original.

 
Apr 22, 2009

I made these for a family gathering since Rice Krispies Treats are always a hit with people of all ages. The peanut butter flavor was good, but I would suugest using more marshmallows since it did come out a bit drier than the original rice krispies treats. Enjoy!

 
Jun 22, 2009

I used a HEAPING 1/2 cup of chunky peanut butter and an entire 10 ounce bag of mini marshmallows. To microwave which is much easier, put butter and marshmallows in large microwave safe bowl and cook on high for 2 minutes. Warning the marshmallows do expand and the whole mixture will rise so use a large enough bowl. Stir after the 2 minutes and stir in the peanut butter while mixture is still hot. Stir in Rice Krispies and pour into prepared pan. Easy and delicious!

 

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Nutrition

  • Calories
  • 212 kcal
  • 11%
  • Carbohydrates
  • 33 g
  • 11%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 217 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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