Peanut Butter Ice Cream Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Apr. 2, 2005
This recipe never froze in my ice cream maker, and it had a strange, kind of grainy texture as well.
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Cooking Level: Expert

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Reviewed: Jul. 20, 2004
This recipe made me never want to buy store-bought ice cream again. I actually skipped the cooking step and used an electric mixer to blend the dry milk and other ingredients until dissolved. It worked out great. YUMMY!
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Reviewed: Jun. 28, 2004
This was my first time making ice cream. I scaled it down to 4 servings because my ice cream maker is small (it could have held 6 servings but I was playing it safe) and it turned out great. Everyone who ate it loved it.
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6 users found this review helpful

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Cooking Level: Intermediate

Home Town: Hamilton, Virginia, USA
Living In: Germantown, Maryland, USA

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Reviewed: Jun. 27, 2004
My whole family loves peanut butter and I was quite excited to try this recipe. Unfortunately, it is not very good. Weird texture and after taste (I think that is from the non fat dry milk powder.) Anyone have a better recipe?
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Reviewed: Jun. 24, 2004
This is the way ice cream should taste!
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7 users found this review helpful

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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Edmonton, Alberta, Canada

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Displaying results 21-25 (of 25) reviews

 
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