Peanut Butter Ice Cream Recipe
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Peanut Butter Ice Cream

By: jbeech 
"Creamy peanut butter ice cream. Great with chocolate syrup or chocolate cake. The ultimate peanut butter lover's indulgence."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (22)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
3 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 4 cups half-and-half cream
  • 3 cups non-fat dry milk
  • 3 cups milk
  • 1 1/2 cups sugar
  • 1 1/2 cups peanut butter
  • 4 teaspoons vanilla extract

Directions

  1. Pour the half-and-half, dry milk, and milk into a large saucepan over low heat. Cook until heated, stirring to dissolve the dry milk. Stir in the peanut butter and sugar until smooth and sugar has dissolved. Remove from heat, and stir in the vanilla. Cool mixture, and refrigerate.
  2. Stir the mixture, or blend in a blender before pouring into an ice cream maker. Freeze according to the manufacturer's instructions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 535 | Total Fat: 27g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 27, 2004 by BNJBNJ   view full review
My whole family loves peanut butter and I was quite excited to try this recipe. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 9, 2008 by Andrew & Vanessa   view full review
This was wonderful and creamy! For those who have texture or issues with freezing, try...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 20, 2004 by SVANTASSELL   view full review
This recipe made me never want to buy store-bought ice cream again. I actually skipped the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 17, 2005 by WOOHOO1009   view full review
I made a sugar-free version using SPLENDA and it was great!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 9, 2009 by Roxanne J.R.   view full review
This is one awesome recipe for people who love peanut butter! Or peanut ice cream. Very good...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 28, 2004 by LIZERDBITS   view full review
This was my first time making ice cream. I scaled it down to 4 servings because my ice cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 24, 2004 by GTHANG29   view full review
This is the way ice cream should taste!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 13, 2007 by ALLISON D   view full review
Absolutely DELICIOUS! Like a couple of the reviews, the ice cream didn't completely freeze in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 22, 2006 by Tia at home   view full review
We loved this recipe. My husband said it tasted like the inside of peanut butter cups. Next...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 2, 2005 by JULIE5813   view full review
This recipe never froze in my ice cream maker, and it had a strange, kind of grainy texture as...

 

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