Peanut Butter Ice Cream Topping Recipe - Allrecipes.com
Peanut Butter Ice Cream Topping Recipe
  • READY IN 15 mins

Peanut Butter Ice Cream Topping

Recipe by  

"For peanut butter lovers!"

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Ingredients Edit and Save

Original recipe makes 1 cup Change Servings
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Directions

  1. Mix together the white sugar and water in a small saucepan over high heat and bring to a boil; boil for one minute. Remove from heat and stir in the peanut butter until melted well blended. Pour the warm sauce over ice cream to serve.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 10 mins
  • READY IN 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Jun 22, 2009

I went with VOODOOMISS's suggestion & made this recipe with 1/3 c. sugar, 1/3 c water, then 2/3 c. pb. After I stirred to blend, I just used a whisk to fluff it up. Turned out exactly how i wanted it to.

 
Most Helpful Critical Review
Jul 26, 2008

I only gave this 3 stars because I had to make a major adjustment... it was excellent AFTER I doubled the peanut butter. It was WAY too sweet and didnt taste much like PB when I followed the recipe. Do yourself a favor...either 1/2 the sugar, or double the PB.

 
Jul 06, 2007

Easy to make and tasted great. It didn't look smooth so I whipped it with my stick blender and fluffed it up. I didn't think that it would get thick but it was just right. Will make again.

 
Aug 15, 2007

There was way too much sugar!!! It made my husband I and I sick because it was so sweet.

 
Jun 23, 2009

We made this for Father's Day. We doubled the PB, and used a stick blender to make it nice and smooth. My son is licking the pan clean! Yum! Oh we used it on top of "Elvis" Brownie Sundaes: brownie, then vanilla ice cream, bananas, and PB topping.

 
Jul 13, 2008

This recipe is very close to the Friendly's restaurant peanut butter sauce. It came together easily and a quick mix with the hand beaters fluffed it up quite a bit. It has a wonderful consistency that doesn't harden up and it's just sweet enough.

 
Jul 21, 2007

Excellent! Much better than those store bought toppings. I agree with the other review, it thicken up beautifully once I used my stand up hand mixer.

 
Jan 24, 2011

I made this like the other comments suggested, 1/3 c sugar, 1/3 c water, 2/3 cup peanut butter. It was really delicious! It tastes like our favorite ice cream place.

 

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Nutrition

  • Calories
  • 192 kcal
  • 10%
  • Carbohydrates
  • 28.1 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 8.1 g
  • 13%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 74 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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