Recipe by Carolyn
"For the peanut butter lovers in our family!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
graham crackers, crushed
salted peanuts, finely chopped
vanilla ice cream, softened
crunchy peanut butter
chopped salted peanuts
This one wins five stars for taste as well as simplicity. I made it for my peanut-butter lover sons and they couldn't stop talking about it--AMAZING was the word I kept hearing. I wanted to take a picture of it for the website but it was gone too quickly!!
One tip--when the recipe says "chill" on the crust, put it in the freezer for about an hour. That makes it much easier to put the ice cream/peanut butter mixture in it.
this is sooooooo good if you love peanutbutter!! The only problem i found is that you need to work quickly!! so keep that in mind and have everything ready... I added to the top of mine the chocolate that gets hard when you put it on ice cream- yummieeeeee.
Delicious (as long as you like peanut butter)! I used smooth peanut butter instead of crunchy. I also used no sugar added ice cream and Splenda instead of sugar. Because I used natural peanut butter, I added a little bit of Splenda to the ice cream/peanut butter mixture as well. Fantastic. Can't wait to try it with chocolate ice cream!
I used chocolate grahams, because that's what I had on hand...Oh my gosh, is this ever good. I used 9 "whole" graham crackers, it does not specify in the recipe what 9 means, 9 little rectangles or the entire cracker. This is easy and very tasty. I drissled chocolate syrup over each slice. Try this, whomever eats this will be impressed and want another piece!! By the way, I did not think this was too peanutty. I also used french vanilla ice cream.
Delicious! It was a hit!!!
This pie was incredibly easy to do and turned out terrific!! Just make sure you cut into small pieces, because it does get a little sweet at the end!
I thought that this was a great recipe to use as a base for adding your own touches. I used chocolate graham crackers to make the crust. I also mixed peanut butter chips and chocolate chunks, and swirled ice cream fudge topping, into the peanut butter ice cream. It was fantastic!
Great for a hot day. Add a little chocolate on top makes it look wonderful.
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Ice Cream Pie I
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 285
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make the famous peanut butter pie created by Serendipity 3.
Check out this no-bake, icebox pie!
Allrecipes cook Kelly shares her Peanut Butter Cookie Pie recipe.