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Peanut Butter Ice Cream Pie From Nestle® Nesquik™

By: Nestle® Nesquik™

"A frozen dessert for all the peanut lovers in the world."

Rate/Review | Read Reviews (5)

Prep Time:
15 Min

Cook Time:
10 Min

Ready In:
2 Hrs 25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (18 ounce) package NESTLE® TOLL HOUSE® Peanut Butter Chocolate Chip Cookie Dough, softened, divided
1/2 cup peanut butter, divided
1 pint vanilla ice cream, softened
1/4 cup chopped peanuts, plus extra for sprinkling, if desired
3 tablespoons Chocolate Flavor NESTLE® NESQUIK™ Syrup

Directions

PREHEAT oven to 350 degrees F. Grease a 9-inch pie plate.
PRESS 3/4-package cookie dough onto bottom and sides of prepared pie plate.
BAKE for 10 to 12 minutes, or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack.
SPREAD 1/4 cup peanut butter over crust. Mix ice cream, remaining peanut butter and 1/4 cup peanuts in a medium bowl. Spoon into cookie crust; spread evenly. Drizzle with Nesquik™ and additional peanuts. Freeze for at least 2 hours or overnight.
BAKE remaining cookie dough according to package directions. Cool completely on wire rack; crumble cookies.
THAW pie for 5 to 10 minutes. Sprinkle cookie crumbs over pie; cut into wedges.