Peanut Butter Ice Cream Pie From Nestle® Nesquik™ Recipe -
Peanut Butter Ice Cream Pie From Nestle(R) Nesquik(TM) Recipe

Peanut Butter Ice Cream Pie From Nestle® Nesquik™

Recipe by  

"A frozen dessert for all the peanut lovers in the world."

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Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    10 mins

    2 hrs 25 mins


  1. PREHEAT oven to 350 degrees F. Grease a 9-inch pie plate.
  2. PRESS 3/4-package cookie dough onto bottom and sides of prepared pie plate.
  3. BAKE for 10 to 12 minutes, or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack.
  4. SPREAD 1/4 cup peanut butter over crust. Mix ice cream, remaining peanut butter and 1/4 cup peanuts in a medium bowl. Spoon into cookie crust; spread evenly. Drizzle with Nesquik™ and additional peanuts. Freeze for at least 2 hours or overnight.
  5. BAKE remaining cookie dough according to package directions. Cool completely on wire rack; crumble cookies.
  6. THAW pie for 5 to 10 minutes. Sprinkle cookie crumbs over pie; cut into wedges.
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Reviews More Reviews

Apr 06, 2006

I absolutely love peanut butter and chocolate and both together, this is a must for anyone who feels the same. Save yourself some time and money and just buy crunchy peanut butter (unless you want peanuts to sprinkle on top) I thought it was too much peanuts so i didn't do that or sprinkle the cookie pieces on top and it was delicious!

Apr 03, 2009



5 Ratings

Nov 18, 2008

This was really good...only reason I give it four stars is b/c it was nearly impossible to get out of my pie plate...and I think it may be ruined now. I used the deep dish pie plate from pampered chef so the plate itself could have been the problem Could have been my fault too. As for the pie itself, I used more ice cream and peanut butter than called for and didn't add the peanuts or put the cookies on top. It was perfect with Recee's peanut butter chocolate sauce and a dollop of whipped cream.

Oct 16, 2003

gooo d e at i t . it i s g o o d. d o i t .

Apr 28, 2005

This is one of the most delicious things I've ever eaten in my life, and I never would have thought to use cookie dough as a pie crust! It's a little tough to cut, but it's worth it.


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  • Calories
  • 207 kcal
  • 10%
  • Carbohydrates
  • 16.2 g
  • 5%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 14.1 g
  • 22%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 106 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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