Reviewed: Mar. 8, 2012

I don't know - it just wasn't something I'm crazy about. I love hummus and I love peanut butter, but together they just weren't good.

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Reviewer:

AmandaLeinonen

Cooking Level: Intermediate

Home Town: Cheboygan, Michigan, USA

Living In: Charlevoix, Michigan, USA

Reviewed: Jan. 3, 2012

I didn't feel like buying tahini so thought I'd try this. It's pretty good! I made it with hot chili oil (sesame oil base) and drizzled in about 1/8 cup of reserved garbanzo liquid to thin it out. Told my son it's PB dip and he ate it on banana chips.

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Reviewer:

aidansmom3

Reviewed: Oct. 3, 2011

I did this a little different and just used the EVOO and peanut butter and salt. Mixing it up until it was completely incorporated. The night of it was great! The next night it was even better, the peanut taste really came through. Took it to daycare and the kids ate it on bread instead of peanut butter -- none came home. I loved it on toasted bagels and the kids ate it with apples. This would be great for a fall event.

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Reviewer:

madisonmeljac

Reviewed: Aug. 13, 2011

I loved this! Had mixed reviews from the crowd, though. This is one of those you either love or hate. And I loved it!

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Reviewer:

clayzzle

Cooking Level: Intermediate

Living In: Gainesville, Georgia, USA

Reviewed: Aug. 5, 2011

I wouldn't personally trade it for tahini sesame paste, but its depth of flavor is very good. My recipe was a little short on fresh lemon juice, making it a bit dense and heavy, and I added 3 tsp. of curry powder (a little richer than most, I would guess) for a certain "must-have" flavor. I think the parsley enriches its flavor and that the sesame oil also adds extra depth. I found it amazing served with whole wheat pita bread, even if it was too dense. How would other readers fluff up a dense hummus?

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