Peanut Butter Haystacks Recipe - Allrecipes.com
Peanut Butter Haystacks Recipe

Peanut Butter Haystacks

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"Delicious is all I can say."

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Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings
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Directions

  1. Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together.
  2. Stir peanuts and noodles gently into the melted peanut butter mixture.
  3. Drop dough by forkfuls onto waxed paper. Cool until set.
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Reviews More Reviews

Most Helpful Positive Review
Jan 09, 2012

We love these snacks. Sometimes, I vary this up and use Reese's peanut butter chips or either dark or semi sweet chips in place of the butterscotch chips. It's all a matter of what you like or have on hand. The kids LOVE to make these. NOTE: I rarely keep wax paper on hand, I just drop them on tin foil.

 
Most Helpful Critical Review
Apr 09, 2012

Even after I added more peanut butter and peanut butter chips, I couldn't get it to stick together.

 
Feb 22, 2007

I have been making these for 13 years. They are my husband's favorite dessert. SO easy and wonderful!! At Easter, I make them deeper around the edges, with a depression in the middle and put 3 small jellybeans in the center. They look like small birds nests. Really cute!!

 
Dec 23, 2003

The best haystacks recipe! Be careful about the amount of peanut butter--it will still taste great, but may get sticky.

 
Apr 22, 2008

I replaced the peanuts with rice krispies and marshmallow. Yummy!!

 
Dec 31, 2004

Unbelievably simple and delicious. After tasting at a cookie swap, I immediately looked up the recipe. I followed others' advice and flattened mine a little to make easier to bite. Had to chill mine to get them to totally harden, but I doubled the recipe and may have gone heavy on the peanut butter. Will DEFINATELY make again!

 
Dec 07, 2010

This was my first time making Haystacks and they turned out great!!! I didn't have a double boiler, so I melted my butterscotch chips & peanut butter in the microwave. I've made this recipe twice in the last 2 weeks. Second time, I doubled it. Wonderful!

 
Dec 07, 2002

this is a great cookie....another variation is to use a few milk choc. chips along with the butterscotch and leave out the p.b.....yum!

 

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Nutrition

  • Calories
  • 219 kcal
  • 11%
  • Carbohydrates
  • 16.8 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 14.8 g
  • 23%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 147 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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