Reviewed: Sep. 13, 2010

I didn't really like this recipe-- it has a lot of ingredients that made it extremely dry and not very flavorful. The nuts got burned halfway through, so my granola had clumps of burned nuts. I wouldn't make this again, but if I did, I'd do this: ~ reduce the dry milk powder by A LOT, ~ up the sugar just a little bit, or add some honey, ~ add more water, ~ throw the nuts in after the first 10 minutes.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

whatshesaid

Reviewed: Aug. 9, 2010

I followed this recipe as exactly as I could with the ingredients on hand...peanuts instead of walnuts, ground flaxseed instead of brewer's yeast, no dry milk powder, and regular peanut butter. I think it tastes fantastic! My only criticism is that it didn't clump up like regular granola, though my substitutions probably accounted for getting the proportions off. When I make it again, I'll go a little lighter on the oats to make sure there's enough wet ingredients to make sure it sticks together.

Was this review helpful? [ YES ]
9 users found this review helpful