Peanut Butter Glaze Recipe
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Peanut Butter Glaze

By: QTCHEF 
"This is a sweet peanut butter glaze, great on top of pastries or brownies and especially Danishes!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (49)

Prep Time:
2 Min
Ready In:
2 Min

Servings  (Help)

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Original Recipe Yield 0.5 cup
 

Ingredients

  • 4 teaspoons water
  • 2/3 cup powdered sugar
  • 1 tablespoon creamy peanut butter

Directions

  1. Stir together the water, sugar, and peanut butter until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 70 | Total Fat: 1.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 14, 2008 by Melissa   view full review
I used this on chocolate cookies with peanut butter chips. You have to vary the water and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 9, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious glaze - this was perfect for Peanut Butter Bread by Nola Laughery from this site. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 8, 2007 by Beth   view full review
I used with the Guilt-Free Chocolate Cake that is also on this website. No one believed that...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 17, 2006 by YMACORR   view full review
Too thin for a cake, which is what I wanted it for. It separated a bit and soaked in rather...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 8, 2011 by Baker Bee Supporting Member (Click to learn more about Supporting Membership)  view full review
This was absolutely delicious! I was having trouble getting mine to drizzle. It may have been...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 28, 2008 by bakerina   view full review
I used this recipe to top my rice crispy granola bars, and it turned out very well. If the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 3, 2007 by Breeze4686   view full review
YUM! I made this for the frosted banana bars from this site instead of the frosting from that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 18, 2010 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
Perfect. I used about 8 teaspoons of water and a tablespoon and a half of peanut butter. This...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 14, 2007 by Christina S.   view full review
This saved a batch of cookies I made...I had tried a recipe for peanut butter oatmeal cookies,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 1, 2011 by Morris   view full review
I only give this 3 stars because when you follow the recipe as written, it is way too thick to...

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