Delish! I put in 1 1/2 c. peanut butter, but kept everything else the same. Set up perfectly and was firm to the touch and melt-in-your-mouth delicious. Easiest fudge recipe I've made, and just as good as the hard ones. Husband is a huge peanut butter fan and thought this was fantastic, too. As easy as it was, I can imagine doing all sorts of fun things with it. Let it chill in the fridge and then cut into tiny squares and dip in chocolate. Set and serve as PB-choco candy. Pour fudge out into graham-cracker-crush-lined baking pan to 1/2" thickness, let firm up, then coat in thin layer of chocolate and crushed peanuts and serve as PB-choco candy version 2. It's just such an easy recipe to work with, and clean up was a snap, too. Thanks so much!
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Delish! I put in 1 1/2 c. peanut butter, but kept everything else the same. Set up perfectly...