Peanut Butter Fudge IV Recipe
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Peanut Butter Fudge IV

By: Myra 
"If you need to whip something up in a hurry, try this recipe. It only takes five minutes to make, and it's delicious!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (155)

 

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Original Recipe Yield 1 9x9 inch pan
 

Ingredients

  • 2 cups white sugar
  • 1/2 cup milk
  • 1 (7 ounce) jar marshmallow creme
  • 1 1/3 cups peanut butter
  •  

Directions

  1. Boil milk and sugar in a medium saucepan for three minutes over medium-high heat. Immediately stir in the marshmallow creme and peanut butter. Pour and spread into a 9x9 inch glass baking dish. Cool completely before cutting into squares and serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 177 | Total Fat: 7.3g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 8, 2003 by Melissa   view full review
I have been using this same recipe to make my peanut butter fudge except it never told me how...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 8, 2003 by CHICAGO29   view full review
This turned out great! It was easy to make and it set up wonderfully! (This is coming from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2003 by KETCHUP   view full review
I got this recipe from a co-worker. I make it in a 9x13 pan with crunchy peanut butter.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 5, 2003 by ROBERT BRUCE   view full review
This is was of the best peanut butter cookies I have ever eaten. I did alter the recipe some ....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 15, 2008 by Samantha   view full review
This turned out absolutely delicious! I used 2/3 cup evaporated milk instead of regular milk,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 8, 2003 by NAILLED17   view full review
Excellent recipe!!! I layered mine on top of chocolate fudge. Huge hit. Thanks
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2003 by RAIZENKANE   view full review
This is as easy as it gets! This was the first fudge I've ever made and did not expect it to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 29, 2003 by RPENCE   view full review
Very easy. Sets up well. Fudge develops flavor after completely cooling. Stored in a cool...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 8, 2003 by TIFFANYLNE   view full review
this is great and EASY! it tastes just like my mothers fudge but doesnt seem to burn as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 8, 2003 by SHAYLA WATKINS   view full review
This is an absolutely great recipe. I have used this recipe for 3 years before I lost it; I...

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