Peanut Butter Fudge III Recipe -
Peanut Butter Fudge III Recipe
  • READY IN 50 mins

Peanut Butter Fudge III

Recipe by  

"An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips."

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Ingredients Edit and Save

Original recipe makes 1 9x13 inch pan Change Servings
  • PREP

    5 mins
  • COOK

    10 mins

    50 mins


  1. Line a 9x13 inch pan with foil or parchment paper.
  2. In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.
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Reviews More Reviews

Most Helpful Positive Review
Jan 03, 2006

Easy to make. Wonderful peanut butter flavor without overpowering, but not sickening sweet!! Doesn't get hard and crystalize like a lot of fudge does. Will definitely make this again.

Most Helpful Critical Review
Dec 17, 2003

The fudge tastes ok, but I think the cook time needs to be lessened on the recipe. It says to boil for 10 minutes, that was too long. The fudge is very hard and sugary. If I were to make it again, I would boil it for about 7 minutes.

Aug 27, 2008

I made this last night and it was great. My kids loved it. I did only let it boil for 7 minutes after reading the other reviews and it turned out great. Thanks for a wonderful recipe.

Apr 16, 2003

very good

Dec 31, 2006

i used chunky peanut butter and everyone LOVED it!! it was easy and it was my first time making fudge!!

Sep 03, 2006

This fudge is great...easy to make and people at work beg me to make does my family! Quick and easy (and I boil it for the 10 minutes 8) ). I have made this so many times I can't count and just love it!

Jul 29, 2008

Great recipe, super easy to make. I didnt have all the evap milk so I had to sub some sweetened condense, about 1/2 and 1/2 and it still tasted great. I tried the 7min cook time though and ended-up with a grainy desert.

Nov 18, 2008

Definitely edible--a little too sweet. I followed the directions & cooked it for about 7 1/2 minutes. It was not as "smooth" as I expected and was a little sugary & almost grainy. I did use 1/2 c. organic PB & 1/2 c. skippy PB. I think it would have been fine with less sugar & maybe even less butter. My kids really like it, though. I am used to making regular chocolate fudge with sweetened condensed milk & semi-sweet dark chocolate chips (the micro-wave kind)--like the eagle brand recipe.


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  • Calories
  • 254 kcal
  • 13%
  • Carbohydrates
  • 39.9 g
  • 13%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 10 g
  • 15%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 115 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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