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Peanut Butter Fudge III

By: Jennifer Hall 
"This fudge is creamy and really addictive!"

This Kitchen Approved Recipe has an average star rating of 3.1 Rate/Review | Read Reviews (8)

 

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Original Recipe Yield 6 dozen
 

Ingredients

  • 1 (12 fluid ounce) can evaporated milk
  • 1/2 cup butter
  • 5 cups white sugar
  • 1 pinch salt
  • 1 (16 ounce) jar peanut butter
  • 1 (7 ounce) jar marshmallow creme
  • 1 teaspoon vanilla extract

Directions

  1. Grease a 9x13 inch pan.
  2. In a large saucepan with a candy thermometer inserted, pour evaporated milk, butter or margarine, sugar, and salt. Bring to a boil and cook until candy thermometer reads 236 degrees F (115 degrees C). Remove from heat.
  3. Stir in peanut butter, marshmallow creme, and vanilla extract Mix well and pour immediately into prepared pan. Allow to cool completely, then cut into pieces.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 236 | Total Fat: 9.7g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 23, 2002 by ISSA   view full review
The reason the person before me didn't get such a good result is because the temperature of...
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 27, 2007 by the allrecipes staff   view full review
Editor's note: The cooking temperature and salt ingredient were corrected by the...
The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 21, 2005 by Kacie   view full review
Like everyone else said, the temp in this recipe is wrong! Soft ball temp is correct.
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 15, 2002 by BODKINVANHORN   view full review
I'm not sure the directions are correct on this one. I tried this twice and it came out with...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Mar. 19, 2007 by monijrose   view full review
This recipe is VERY incomplete!!! There is no salt listed in the ingredient list, yet the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 26, 2004 by DLAM61   view full review
the recipe has a great taste, but the cooking time is way too long. mine turned out like hard...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Oct. 27, 2011 by bonilou2   view full review
This is my go to recipe for pb fudge. I use a cookie sheet and it makes alot. I am requested...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Jul. 1, 2011 by Diabetic4Lyff (:   view full review
oh my gosh!!!!! it was amazing! i totally forgot to add the vanilla extract, but it turned out...

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