Peanut Butter Fudge II Recipe
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Peanut Butter Fudge II

By: Lisa 
"My sister-in-law always made this fudge and didn't want to give out the recipe because she didn't want us to know how easy it is to make!!!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (12)

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 2 cups peanut butter chips
  • 1 cup semisweet chocolate chips
  • 1/2 cup butter
  • 1 (14 ounce) can sweetened condensed milk

Directions

  1. Line a 9x9 inch square pan with wax paper.
  2. In a medium sized saucepan, melt butter over medium heat. Stir in the condensed milk. Add the peanut butter and chocolate chips, stirring constantly until everything is melted and blended together.
  3. Pour the mixture into the prepared pan and refrigerate for 3 hours. Cut into squares when cool. Comes out perfect every time!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 466 | Total Fat: 26g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 15, 2003 by BJCKIDSX3   view full review
This is an extremely simple recipe to make, and it tastes great! In my opinion it has more of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 6, 2005 by LLNELSON   view full review
I've never made fudge before, so I wanted an easy recipe, that would also be good. Boy, this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 23, 2010 by Michelle B   view full review
This was great. So easy to make.
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 21, 2006 by lisa j.   view full review
Just wasn't what I expected....wasn't peanutty enough or chocolate enough for me - my 3 year...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 21, 2007 by MissCedar   view full review
I made this fudge today for the holidays. I had looked through several recipes on this site,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 15, 2005 by DEVALEENA   view full review
This tastes great but I had trouble with the consistency. It never really hardened.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 5, 2003 by Carlee   view full review
I am not a big fan of peanut butter but I thought this was good because of the light peanut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by BARGELLO   view full review
my 5 year old son and i made this for his baseball bake sale...i put some nuts on top and they...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2011 by Nik   view full review
Am I the only one confused? The recipe calls for peanut butter CHIPS, yet a couple of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 13, 2011 by Catkin   view full review
This is incredibly easy to make. No sugar thermometer needed. It makes a rich, soft fudge,...

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