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Peanut Butter Fudge I

By: Rosemary 
"This recipe has never failed me. It is great."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (24)

 

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Original Recipe Yield 1 - 9x9 inch pan
 

Ingredients

  • 2 cups packed brown sugar
  • 2 cups white sugar
  • 4 tablespoons butter
  • 1 cup milk
  • 1 1/2 cups peanut butter
  • 2 teaspoons vanilla extract
  • 2 cups miniature marshmallows

Directions

  1. Butter one 9x9 inch pan and set aside.
  2. In a 3 quart saucepan, combine white sugar, brown sugar, milk, and butter. Cook to soft ball stage, 234 degrees F (112 degrees C). Remove from heat.
  3. Stir in peanut butter, vanilla and marshmallows; continue stirring until marshmallows are melted. Pour into prepared pan and cool. Cut into squares and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 398 | Total Fat: 15.4g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 22, 2003 by SHEEEZZ   view full review
I made several batches during Christmas and everyone loved it. I did find that after the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 1, 2006 by Maria   view full review
Simple to make. Excellent results! I gave this out as gifts and it didn't last more than a...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 9, 2003 by iheartnitz   view full review
This fudge did not set very well. In fact, it didn't set at all. I will give it two stars...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 16, 2003 by LindaT Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought this was very yummy. It was very easy and very fast. Can't ask for much better in a...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 24, 2006 by ~TxCin~ILove2Ck   view full review
I must have done something horribly wrong. I first suspected a problem when while stirring in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 6, 2002 by METROPHOBIA   view full review
Candy can be tricky to make, but this recipe was especially problematic. I used a candy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2006 by Chef Stef   view full review
I agree with the rest of the reviews. This recipe did not turn out like I had anticipated. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by BODKINVANHORN   view full review
this is really a great recipe!! I've made it about ten times and it has never failed to set or...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 10, 2006 by SIGNINGMOMMYOF2   view full review
I really liked the taste of this, and it was super easy to make. The only downfall for me was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 27, 2005 by Alyssa Green   view full review
Tastes great but didn't set up as firmly as I had hoped.

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