Recipe by Bron
"This is a great peanut butter fudge, that a friend of mine gave me a couple of years ago. It is VERY rich, hence the 8 dozen tiny squares. DEE-LICIOUS! I hope you enjoy it as much as I do, and that's saying a lot because I am a chocolate FIEND--but this has NO chocolate in it!"
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4 1/2 cups
1 (7 ounce) jar
1 1/2 cups
peanut butter chips
This recipe was an instant hit over the holidays. I made both the plain peanut butter fudge and the half chocolate and half peanut butter and both came out great!
love it. I added peanut butter instead of peanut butter chips. and a little bit more peanut butter than what was called for:) however, any kind of fudge is delicious! thanks for sharing:)
This is a very good recipe and I plan to add it to all my holiday baking from now on.
I followed the directions to the "T". It was WAY too sweet and grainy. It took forever to set and was gooey. Sorry, but I won't be making this one again. : (
So easy and so good. This will be my standard PB fudge recipe from now on. I can see where it would burn easily, next time I'm using a better saucepan. It got better each day-especially the 3rd. Then it was gone so I cant tell you how it was after that. Darn good is my guess though. Thanks ! :)
This is so good and so easy to make!!
wow! This the best fudge! Tell your friend Thanks for giving you this recipes!
I found this as mediocre at best. Not enough peanut butter taste and it was too 'fluffy'.
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Fudge I
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 40
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This smooth fudge combines the flavors of peanut and marshmallow. Delicious!
This fudge is sinfully rich but a snap to make.
See how to make a rich-and-creamy peanut butter fudge.