This was my first attempt at making a cake, and I was surprised at how easy it was. The cake part came out perfectly - moist and sweet, but not TOO sweet as other reviewers had mentioned. On the first day, I actually prefered the cake without the frosting, because it really was perfect and the frosting made it a tad too sweet. After the first day though, the cake dried out a tiny bit - just enough to make me want it WITH the frosting. (Using natural peanut butter for the peanut butter layer may have helped mitigate the sweetness as well.) Overall then, this was a huge hit. If you're really worried about the sweetness factor, I would recommend experimenting with a peanut butter cream frosting. But I loved it as is!
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This was my first attempt at making a cake, and I was surprised at how easy it was. The cake...