Peanut Butter Fruit Dip Recipe - Allrecipes.com
Peanut Butter Fruit Dip Recipe

Peanut Butter Fruit Dip

Recipe by  

"Fluffy dip made with JIF® Reduced Fat Peanut Butter and vanilla pudding that is perfect for apple slices and bananas. This lightened version of a peanut butter fruit dip does not skimp on flavor."

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
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Directions

  1. Combine milk, sour cream, and pudding mix in medium bowl. Whisk until smooth. Stir peanut butter until evenly mixed throughout; measure after stirring. Stir peanut butter and sugar into pudding mixture; mix until well blended.
  2. Serve with sliced apples or banana chunks. Store in refrigerator. If dip becomes too thick, stir in additional milk.
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Reviews More Reviews

Jan 12, 2011

This stuff is AMAZING!! I cannot stop eating it, wth a spoon! with fruit! with graham crackers! Unbelievable!! I brought it to a get together and everyone was asking for the recipe. I only had light sour cream and 2% milk, but used regular, full fat peanut butter and french vanilla pudding. I don't like fruit dips that have orange flavors or marshmallow creme...cool whip was boring and chocolate was too messy to put out where kids would make a horrible mess. This was the perfect answer and I can't wait to make it again!! The texture was awesome, it also holds up and was just as good the next day! Thanks!

 
Jun 19, 2005

Kids and adults alike both loved this dip! I served it with apple slices and celery. Excellent!

 

6 Ratings

Oct 16, 2009

quick, easy and good! I substituted 1/2 vanilla low fat yogurt for 1/2 sour cream

 
Dec 11, 2003

This recipe is wonderful. I made it for a potluck at work and have gotten many requests to make it again. Its very good, and is wonderful with apple, banana, or anything.

 
Dec 10, 2004

Great recipe for a holiday party. Everyone loved it so much they were dipping everything from fruit to celery stalks to potato chips. It's a winner and very easy to make!

 

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Nutrition

  • Calories
  • 410 kcal
  • 20%
  • Carbohydrates
  • 55.4 g
  • 18%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 16.2 g
  • 25%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 14.8 g
  • 30%
  • Sodium
  • 630 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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