This recipe works beautifully to create frosting that has a light, fluffy texture. I gave it four stars simply because I think sugar content is way too high. I added only enough to suite my taste, and didn't use anywhere near 4 cups of sugar. It beat up nicely and spread so smoothly over a 9x13 cake. I say use your favorite peanut butter, and add sugar to your own taste. You may need to adjust the liquid to your desired consistency as well. This is now my favorite PB frosting! Just the smell had my boys begging for a spoonful...or three. Thanks for sharing, Suzanne!
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This recipe works beautifully to create frosting that has a light, fluffy texture. I gave it...