I made this for a friend who loves reeses! And I made this like every frosting I make. Room temperature unsalted unsweetened butter. Just pull it out a few hours before you plan on making it! Microwave for 15 second increments is okay too but check often! You dont want runny butter! 1.5 cups peanut butter, cream together in Kitchenaid, add a few Tbsp of heavy cream, and splash of vanilla, then add powdered sugar 1/2 cup at a time until reached desired consistency. I ended up with about 3 cups because I like mine thick for beautiful peaks and piping. I topped with sliced and crumbled dark chocolate bits from a candy bar, on German chocolate cupcakes. :) They were beautiful and delicious!
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I made this for a friend who loves reeses! And I made this like every frosting I make. Room...