This is AMAZING! I used less sugar than the four cups but more than the 2 cups suggested by other reviewers; I'm not sure exactly how much since I wasn't really measuring, just going by taste. Same for the cream, I think I used about 1/4 cup total. When I thought the frosting was about ready, I added another little bit of sugar, a little more splash of cream and a bit of vanilla extract, and let it whip for a couple of minutes. Then I tasted it and almost didn't want to frost the cake, I could have eaten the whole batch right out of the bowl! It was nice and fluffy, so tasty but not too sweet... just out of this world good. I'd never made a peanut butter frosting before but I sure will again!
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This is AMAZING! I used less sugar than the four cups but more than the 2 cups suggested by...