Recipe by ASTEINOUR
"These are soft and slightly chewy with a light peanut butter topping. My mom always made these when we were little."
Watch video tips and tricks
packed brown sugar
semisweet chocolate chips
The recipe is a favorite of mine with one exception. This recipe is only 2/3 of my recipe, which is the reason why everyone is having trouble filling a 13x9 inch pan. My recipe calls for 3/4 c. butter, 3/4 c. sugar, 3/4 c. brown sugar, 1 egg, 2/3 c. pb, 3/4 tsp baking soda, 1/2 tsp salt, 1 tsp vanilla, 1 1/2 c oats, 1 1/2 c flower and 1 1/2 c chocolate chips. The frosting is the same though. Also, my recipe only bakes for 12 minutes. Half the time. They are delicious this way. They aren't undercooked. They are chewy and perfect. My friend at work says she doesn't even like peanut butter, but loved these.
After all the rave reviews, I had expected something delicious. These were boring and really disappointing. I will not prepare these again.
A tasty treat. All turned out as expected, sweet and chewy/crunchy, except this really doesn't fill a 9 x 13" pan. A slightly smaller pan might be good, if you have some weird size (9x9 or 8x8 would be a bit too small), or else fill about 2/3 of 9x13, which bakes fine in 20 minutes. I used margarine because I was out of butter, but otherwise followed recipe exactly. The drizzle is tasty and not too sweet - do make it!
I have made this so many times and it never lasts in my house for long. These are a favorite at my house.
Excellent! My peanut butter drizzle didn't come out that great...I think next time it will be just as good without it. I had to give away half of the pan because I was going to eat all of them myself. I found that it fit fine in a 13 X 9 pan and it was much easier to put in the pan when I used my hands to flatten it down instead of a spoon.
Boyfriend liked them. I thought they were too much sweetness for me (but i'm not a huge sweets fan). They went together quickly but weren't gobbled up like other recipes I've tried. I used a 9X13 pan, any thicker and the sweetness would have been overpowering for my tastes.
Really good! Spreading the dough in the pan was a bit of a pain but just because it's pretty thick. Using fingers and the back of a spoon worked for me. I followed the recipe exactly, except it took more like 30 to 35 minutes in the oven. Oh, and instead of drizzling the peanut butter topping, I spread it over the hardened chocolate so that every bite gets both the peanut butter and chocolate. Really yummy! My two-year old enjoyed them a lot! Thanks, Mandy, for a simple and tasty recipe. :)
Really good! We really enjoyed these. I cut the confectioners sugar down to 1/3 cup because my husband doesn't like the taste in general and he never even noticed I'd used it in the icing and frankly I kept searching out the peices with the most peanut butter icing because I thought they tasted the best so for those thinking of skipping it - I wouldn't. These are very good and a great way to make a bag of chocolate chips stretch!
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Fingers
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 87
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make sensational oatmeal peanut butter cookies.
Rich chocolate meets peanut butter in these deliciously simple treats.
See how to make yummy gluten-free peanut butter cookies.