Peanut Butter Fingers II Recipe
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Peanut Butter Fingers II

By: KYRSTE 
"Very easy and delicious, be careful not to eat the entire pan in a sitting."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (29)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 4 cups rolled oats
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 1 cup butter, melted
  • 1 cup milk chocolate chips
  • 3/4 cup peanut butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a medium bowl, mix together the oats, brown sugar and white sugar. Stir in the melted butter until well blended. Pat the mixture evenly into the bottom of the prepared pan.
  3. Bake for 15 minutes in the preheated oven, until toasty. In the microwave or in a heat-proof bowl over simmering water, melt chocolate chips and peanut butter together, stirring occasionally until smooth. Spread over the baked crust. Let cool before cutting into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 243 | Total Fat: 14.9g | Cholesterol: 23mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 28, 2008 by NYPD K9 COP Supporting Member (Click to learn more about Supporting Membership)  view full review
so is it bad that I made these last night and after tasting them I hid them in the back of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 31, 2006 by Extra Foamy   view full review
These were extremely quick and easy to make. I used crunchy PB and semisweet chocolate chips...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 20, 2008 by KJR   view full review
my husband and i are peanut butter freaks and we LOVED these ! and managed to convince...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 28, 2003 by KATHI HARDIN   view full review
I run my own cafe and am proud to make all the sweets homemade. I visit this website often...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 9, 2010 by BadCook   view full review
Very good! They sorta taste like chocolate covered granola bars. My only complaint is that the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 18, 2004 by Lisa   view full review
These take virtually no effort to make and are perfect when in need of a quick dessert. (They...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 2, 2003 by KRISTINAZ   view full review
My family loved these! Even my mom who is not too fond of peanut butter said they were great....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 12, 2009 by wholewheatbaker   view full review
I made these as a sugar free version. I used splenda, splenda brown sugar, sugar free...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 30, 2008 by 420bakedreamery   view full review
These are sooo good. i've made 4 batches since 2 days ago! i made my own little alterations...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 22, 2005 by GSIMS72   view full review
This is one of the few recipes I actually took the time to bookmark. I add a few more...

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