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Peanut Butter Fingers

By: Margie Lowry

"Always a hit with the teenagers in our house, these rich bars are sure to please the peanut butter lovers in your family. They're great for serving at holiday time."

Rate/Review | Read Reviews (7)

Prep Time:
20 Min

Cook Time:
25 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 48 servings

Ingredients

3/4 cup butter or margarine, softened
3/4 cup sugar
3/4 cup packed brown sugar
3/4 cup creamy peanut butter
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/2 cups quick-cooking oats
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
GLAZE:
3/4 cup creamy peanut butter
1 cup confectioners' sugar
4 tablespoons milk
1 cup chopped peanuts

Directions

In a mixing bowl, cream butter and sugar. Beat in peanut butter. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine flour, oats, baking soda and salt; add to creamed mixture and mix well. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 325 degrees F for 18-20 minutes or until a wooden pick inserted near the center comes out clean. Immediately sprinkle with chocolate chips and return to the oven for 2 minutes or until chips begin to soften. Spread evenly over the top. For glaze, beat peanut butter and sugar. Add enough milk to reach a spreading consistency. Spread over warm bars; sprinkle with peanuts.