Peanut Butter Feather Pancakes Recipe
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Peanut Butter Feather Pancakes

By: Jif® 
"Serve these light and puffy peanut butter pancakes with syrup, fresh fruit, or a dusting of powdered sugar."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (22)

Prep Time:
7 Min
Cook Time:
3 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup Pillsbury BEST® All Purpose Flour
  • 2 tablespoons sugar
  • 1 1/2 tablespoons baking powder
  • 1 large egg
  • 1/3 cup JIF® Extra Crunchy Peanut Butter
  • 1 cup milk
  • 2 tablespoons Crisco® Pure Canola Oil
  • Crisco® Original No-Stick Cooking Spray

Directions

  1. Stir together flour, sugar and baking powder in large bowl.
  2. Beat egg with peanut butter in small bowl until blended. Stir in milk and oil. Add all at once to the dry ingredients, beating until blended.
  3. Heat skillet over medium-high heat or griddle to 375 degrees F. Spray with no-stick cooking spray. Pour 2 tablespoons batter for each pancake onto skillet. Cook until bubbles break the surface. Turn and brown the other side.
  4. Serve with syrup, fresh fruit or powdered sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 93 | Total Fat: 5g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 24, 2010 by KATRIONNA   view full review
Being a pancake lover and loving crunchy peanut butter I was sure this was going to be great....
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 17, 2010 by clarinetlover   view full review
These pancakes were delicious and very easy to make. I ran out of baking powder and only used...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on May 24, 2010 by JKlockow   view full review
Although these pancakes turned out very light, they also had a little bit of a bitter taste....
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 14, 2011 by Sarah Jo   view full review
I used whole wheat white flour and cut the baking powder down to only one tablespoon. These...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 11, 2011 by angie-b   view full review
If you cut the baking powder down to 1 TBSP and add an egg they come out perfect!
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 16, 2010 by Curly Sue   view full review
Very good! Followed recipe exactly. Great with butter and syrup. I think next time I am going...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 9, 2009 by Yanika-Rose   view full review
These were very tasty and fluffy, my daughter epecially loved them! However, i made a few...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on May 2, 2011 by jroy   view full review
Alright, not worth the time, they puffed up beautifully, then went flat. They were so light,...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 8, 2011 by Jog Dish   view full review
Bitter and inedible:(
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 27, 2009 by Emirald88   view full review
I was amazed at how fluffy these were, they're not your plain old, heavy pancakes. I made a...

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