Peanut Butter Feather Pancakes Recipe -
Peanut Butter Feather Pancakes Recipe
  • READY IN 10 mins

Peanut Butter Feather Pancakes

Recipe by  

"Serve these light and puffy peanut butter pancakes with syrup, fresh fruit, or a dusting of powdered sugar."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
  • PREP

    7 mins
  • COOK

    3 mins

    10 mins


  1. Stir together flour, sugar and baking powder in large bowl.
  2. Beat egg with peanut butter in small bowl until blended. Stir in milk and oil. Add all at once to the dry ingredients, beating until blended.
  3. Heat skillet over medium-high heat or griddle to 375 degrees F. Spray with no-stick cooking spray. Pour 2 tablespoons batter for each pancake onto skillet. Cook until bubbles break the surface. Turn and brown the other side.
  4. Serve with syrup, fresh fruit or powdered sugar.
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Reviews More Reviews

Most Helpful Positive Review
Apr 11, 2011

If you cut the baking powder down to 1 TBSP and add an egg they come out perfect!

Most Helpful Critical Review
Mar 24, 2010

Being a pancake lover and loving crunchy peanut butter I was sure this was going to be great. I think I prefer regular pancakes. Kind of strange texture.

Mar 17, 2010

These pancakes were delicious and very easy to make. I ran out of baking powder and only used 1 Tbsp, but they definitely weren't too flat. The batter was the perfect consistency and not one pancake turned out too dark. I sprinkled mini chocolate chips over each pancake for a special treat.

May 24, 2010

Although these pancakes turned out very light, they also had a little bit of a bitter taste. I'm thinking it's from too much baking powder. I understand the baking powder is what helps them to be light, but I would rather not taste it. It took a lot of syrup to drown out that bitterness. I like the peanut butter idea; I even added some chocolate chips to some of mine, and they were really good (after the bitter taste). I will make these again with my own batter and I'm sure I will like them all the more. Thanks for the idea!

Apr 14, 2011

I used whole wheat white flour and cut the baking powder down to only one tablespoon. These pancakes were very easy though the serving suggestion was way off. It made enough pancakes for my two kids and husband. My kids especially liked these pancakes--they ate them with my homemade strawberry freezer jam.

Feb 16, 2010

Very good! Followed recipe exactly. Great with butter and syrup. I think next time I am going to use Strawberry syrup with it, so it will be like pb&j.

Nov 09, 2009

These were very tasty and fluffy, my daughter epecially loved them! However, i made a few changes. I did half peanut butter and half almond butter. The batter was extremely thick and not cooking poperly, so i added another 1/3 cup milk and then they were great! Thanks for the recipe :)

Jun 10, 2012

Fluffy, Light and Delicious! A new family favorite.


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  • Calories
  • 93 kcal
  • 5%
  • Carbohydrates
  • 9.6 g
  • 3%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 169 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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