My first really successful attempt at making choclates of the 'coating' genre! I used 'Whole Earth - Smooth Peanut Butter with No Added Sugar' so that I could control the sweetness of these. I used almost 2 cups of confectioners' sugar and had no hassle with 'too sweet' and they were moist enough without adding the milk so I skipped that. I made these into small balls and managed 48 of these! I left them to freeze over night. And followed the coating instructions to the T. To decorate, I took the advice of other reviewers and melted white chocolate, poured it into a baggie and drizzled over the set chocolates! They were a hit on my Easter platter and I'm getting more requests to make these again! thank you Valerie for the lovely recipe! And thank you reviewers for your advises! (Btw, I haven't changed the recipe, I've only modified the sweetness or else they may have been tooo sweet!) :)
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My first really successful attempt at making choclates of the 'coating' genre! I used 'Whole...