Made today, but I had to make some tweaks. I'm not sure if this is based on the recipe, or from the fact I had to double it. The filling turned out extremely dry, and by the time I could actually get it into a workable paste that could go inside an egg I had added in the realm of 8 tbsp of milk. So if it turns out extremely dry, keep adding milk a few tsp at a time.
In addition, if you make smaller eggs than the recipe suggests, you may end up using more chocolate.
Otherwise, VERY good recipe. They turned out wonderful!
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Made today, but I had to make some tweaks. I'm not sure if this is based on the recipe, or...