"These are very good. My mom used to make them for me after school quite often and now I do the same for my kids. Enjoy!" — Anne L. Maury
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unsweetened cocoa powder
quick cooking oats
My family calls these "preacher cookies". Thanks for the great recipe! I added 1 tablespoon of vanilla and they came out great!
I also found these to be very sweet for my taste and not much of a peanut butter taste. I will try again with 1 cup sugar and 1/2 cup more peanut butter.
I had been looking for just the right recipe for these cookies. I love them but had never made them until now. These were perfect and I will use this recipe from now on!
These were delicious Anne. I added some vanilla extract after I removed it from the heat for a little extra flavor. I made these for a friend who went wild over them and I'm making them again for her birthday at the end of the month. Goes great with a tall glass of milk. Thanks
I really love these treats. They are great as written, but I've made these a couple of times and found I can reduce the sugar to a least 1.5 cups and still have them plenty sweet. Sometimes I add a couple extra tablespoons of PB, just because I love it so much.
This was a good recipe. I added a tablespoon of vanilla and a tad bit more milk as my cookies turned out drier that I would have liked. Overall, a yummy recipe and I will be making these again!
These are my favorite cookies I make an all-time.
Really, really sweet. I already cut back on about half a cup of sugar but its still too much!
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Drops
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 33
Chocolate meets peanut butter in these deliciously simple treats.
See how to make yummy gluten-free peanut butter cookies.
These 5-star cookies have big peanutty taste and zero gluten.