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Peanut Butter Drops

By: Taste of Home's Fast Family Favorites

"Shredded zucchini is the ingredient that sets these peanut butter cookies apart from others."

Rate/Review | Read Reviews (5)

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 - 1/2 dozen

Ingredients

1 cup shortening
1 cup chunky peanut butter
1 cup packed brown sugar
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
1 cup shredded peeled zucchini
3 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda

Directions

In a mixing bowl, cream the shortening, peanut butter and sugars. Beat in eggs and vanilla. Stir in zucchini.
Combine dry ingredients; add to the zucchini mixture. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets.
Bake at 350 degrees for 12-15 minutes or until lightly browned. Cool on wire racks.