Recipe by Jif®
"Fans of the decadent peanut butter-chocolate combo will go nuts for this cake!"
Watch video tips and tricks
Crisco® Flour No-Stick Spray
Crisco® Butter Shortening or Crisco® Butter Shortening Sticks
Jif® Creamy Peanut Butter
firmly packed brown sugar
1 1/2 teaspoons
2 3/4 cups
Pillsbury BEST® All Purpose Flour
Water, as needed
chopped dry roasted peanuts
First, only had to cook 60 minutes, and 55 would probably would have been okay. Made this when trying to use buttermilk that was about to be out of date. We ate it warm, so just drizzled the glaze on each individual slice. Good, moist cake, but not in the "decadent" category. The peanut butter and chocolate are not intense flavors. The glaze defnately helps provide that extra sweet factor. Hubby ate two pieces, so it must be good!
Pretty good. Made a couple of changes out of necessity. No buttermilk so I substituted with 3/4 c milk + 1/4 c sour cream. Used a basic caramel topping and it was ... okay. I also used butter instead of shortening.
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Delight Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 206
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make classic peanut butter cookies.
See how to make an incredibly easy peanut butter and chocolate cookie.
What's cooking in Milwaukee? These cupcakes, also known as the Peanut Bomb!