First off, I am a pb-holic so this review comes with bias. I absolutely love this recipe, to the point that I made an account on allrecipes just to boast about it! The cupcakes were amazing - moist, soft, and like many other said, not too sweet which was a bonus for me as I don't really like too-sweet desserts. You don't even know how much I am in heaven eating these things. The tartar sauce really gives them a great kick too, so the cakes are somewhat savoury tasting. IMO they are rather rich, but I don't mind that at all. Finally I switched from shortening to salted butter and omitted the pinch of salt because I have a thing against shortening. Anyway, amazing recipe.
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First off, I am a pb-holic so this review comes with bias. I absolutely love this recipe, to...