Peanut Butter Cup Dessert Pizza Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by MrsAltmiller
Reviewed: Jul. 22, 2012
I made this for my 10 year old son who was asking for a new peanut butter dessert. I have to admit that I was bit skeptical about this recipe at first, but since it seemed simple and I had all the ingredients on hand, I figured I'd give it a shot...and I'm glad I did. First off, this recipe is so simple and easy that kids could make it themselves. The sugar cookie "crust" with the peanut butter makes it taste like a peanut butter cookie with Reese's on top. This would also be a nice easy dessert (thought a bit messy) for a pot luck, if you're looking to bring something different.
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Photo by MrsAltmiller

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA
Living In: Dixon, California, USA
Reviewed: Aug. 4, 2012
Everyone loved these and many asked for the recipe. I made them in a 13x9 pan so they were more like a bar cookie but still excellent. I did add a little bit of vanilla to the frosting cause I thought it needed it. Frosting was a bit hard to spread and was very peanut buttery might try something to make it a little smoother next time. Will make again!
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Photo by KellyAnn327

Cooking Level: Intermediate

Home Town: Chaffee, New York, USA
Living In: Yorkshire, New York, USA

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Reviewed: Aug. 5, 2012
I made this for a 7 yr old's birthday party & it was a hit ( especially with grandpa!). I also made this in a 13 x 9 jelly roll pan as I was transporting this. I let the peanut butter and sugar cookie dough come to room temperature to make sure it would spread. It was easy and quick to put together & looked great. I also used mini peanut butter cups and cut each piece into square bite sized cookies just before serving. I suggest keeping this in the refrigerator until ready to serve as it quickly began to 'melt'. Will do again and maybe try different 'candy' toppings or drizzle chocolate on top.
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Photo by slgilde

Cooking Level: Intermediate

Home Town: Morris Plains, New Jersey, USA

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Reviewed: Aug. 12, 2012
Not very good.
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Cooking Level: Intermediate

Home Town: Lafayette, Indiana, USA

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Reviewed: Oct. 28, 2012
This was just ok for us. I made my own sugar cookie dough, but otherwise followed the recipe. I'm not sure how the peanut butter "frosting" is supposed to spread, mine was super thick and almost impossible to spread. It tasted pretty good, and my kids liked it, but I can't rate a recipe 5 stars that I have to make a bunch of alterations to so it will work. I won't make this again.
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Cooking Level: Intermediate

Living In: Spokane, Washington, USA

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Reviewed: Jun. 3, 2014
I made this as a present for my dad and it was amazing!! It fell apart a little bit so we just ate it with forks, but I would highly recommend making this. BUT IT IS VERY UNHEALTHY!!!!:(
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