Peanut Butter Cup Dessert Pizza Recipe - Allrecipes.com
Peanut Butter Cup Dessert Pizza Recipe
  • READY IN 25 mins

Peanut Butter Cup Dessert Pizza

Recipe by  

"This dessert pizza pairs nicely with a scoop of vanilla ice cream, a cup of vanilla coffee, or a tall glass of cold milk! I made this for my son's high school graduation, for Reese's® Peanut Butter Cups are his favorite! I wanted to do something different, so I thought why not make a dessert pizza from his favorite treat? I just hope I can control myself around this dessert now!"

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Ingredients Edit and Save

Original recipe makes 1 14-inch pizza Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 14-inch pizza pan.
  3. Mix cookie dough, softened butter, and egg together in a bowl.
  4. Spread cookie dough mixture onto prepared pizza pan to cover entirely.
  5. Bake in preheated oven until dough begins to brown, 10 to 12 minutes; set aside to cool.
  6. Beat confectioners' sugar into peanut butter in a bowl until completely integrated.
  7. Spread peanut butter mixture over cooled cookie dough crust.
  8. Arrange halved peanut butter cups atop peanut butter layer.
  9. Sprinkle chocolate chips around peanut butter cups.
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Reviews More Reviews

Most Helpful Positive Review
Jul 22, 2012

I made this for my 10 year old son who was asking for a new peanut butter dessert. I have to admit that I was bit skeptical about this recipe at first, but since it seemed simple and I had all the ingredients on hand, I figured I'd give it a shot...and I'm glad I did. First off, this recipe is so simple and easy that kids could make it themselves. The sugar cookie "crust" with the peanut butter makes it taste like a peanut butter cookie with Reese's on top. This would also be a nice easy dessert (thought a bit messy) for a pot luck, if you're looking to bring something different.

 
Most Helpful Critical Review
Oct 28, 2012

This was just ok for us. I made my own sugar cookie dough, but otherwise followed the recipe. I'm not sure how the peanut butter "frosting" is supposed to spread, mine was super thick and almost impossible to spread. It tasted pretty good, and my kids liked it, but I can't rate a recipe 5 stars that I have to make a bunch of alterations to so it will work. I won't make this again.

 
Aug 05, 2012

I made this for a 7 yr old's birthday party & it was a hit ( especially with grandpa!). I also made this in a 13 x 9 jelly roll pan as I was transporting this. I let the peanut butter and sugar cookie dough come to room temperature to make sure it would spread. It was easy and quick to put together & looked great. I also used mini peanut butter cups and cut each piece into square bite sized cookies just before serving. I suggest keeping this in the refrigerator until ready to serve as it quickly began to 'melt'. Will do again and maybe try different 'candy' toppings or drizzle chocolate on top.

 
Aug 04, 2012

Everyone loved these and many asked for the recipe. I made them in a 13x9 pan so they were more like a bar cookie but still excellent. I did add a little bit of vanilla to the frosting cause I thought it needed it. Frosting was a bit hard to spread and was very peanut buttery might try something to make it a little smoother next time. Will make again!

 
Sep 05, 2014

The peanut butter layer was so thick I added an 8 ounce block of cream cheese to it to make it spreadable. The result was fabulous.

 
Aug 12, 2012

Not very good.

 
Oct 23, 2014

This is a very cute recipe. It was a great starting point for me. I made my own cookie dough and doctored up the pb topping/spread and added various toppings I had on had. All in all it came out great. Thanks for a fun recipe!

 
Jun 03, 2014

I made this as a present for my dad and it was amazing!! It fell apart a little bit so we just ate it with forks, but I would highly recommend making this. BUT IT IS VERY UNHEALTHY!!!!:(

 

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Nutrition

  • Calories
  • 219 kcal
  • 11%
  • Carbohydrates
  • 19.1 g
  • 6%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 14.8 g
  • 23%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 155 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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