This recipe is SO GOOD! The cookies are perfect. My family can't get enough! From past reviews, I made the balls about 3/4 of an inch. 8 minutes worked perfectly for me. A tip is to freeze the reese's peanut butter cups or even stick them in the fridge prior to inserting them into the cookie. After taking the cookies out of the oven, I gave it a couple minutes to "settle" before sticking in the peanut butter cups. One of them melted completely in the cookie (was just liquid milk chocolate)- so stick the pan in the fridge for 15 minutes after inserting them to prevent this from happening. So good, and they came right out of the pan for me PERFECTLY- didn't use liners, spray or butter etc. In my case at least, nothing like this would be necessary. this recipe is definitely worth it. so easy to bring to events, etc and has such nice presentation! thank you, thank you, thank you!
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This recipe is SO GOOD! The cookies are perfect. My family can't get enough! From past...