Peanut Butter Cup Cookies II Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Dec. 22, 2008
Delicious! I used 1 tsp. vanilla, 3/4 tsp. baking soda and no salt. Adding more vanilla offsets some of the peanut flavor. Definitely need a mini muffin baking pan for this one. With a regular sized muffin baking pan, the cookies are too big for the miniature peanut butter cups. Of course, you could always buy the regular size peanut butter cups instead! This recipe makes about 24 cookies in the mini muffin pans. I fill each muffin space to the top. They are slightly dry so next time I might use a little less flour.
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Reviewed: Jul. 2, 2008
Good but not great.
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Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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Reviewed: Jun. 21, 2008
Easy to make and very very delicious! Thanks for a great cookie recipe :-)
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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: Dec. 18, 2007
I made this for an event at our apt complex, and everyone LOVED them! We did put them in the fridge right after we added the peanut butter cups. And I had to cook them a little longer but they tasted awesome!
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Reviewed: Sep. 15, 2006
This recipe is absolutely fabulous!! The only thing that was wrong, is that the instructions did not tell when to add the peanut butter, not that it was hard to figure out but I did all the wet ingredients and I was like, what about the peanut butter??!! But so delicious, great consistency, loved using the muffin tin, they look like little mini tarts!
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Cooking Level: Expert

Home Town: San Diego, California, USA

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Reviewed: Jan. 7, 2005
This recipe was easy and delicious. These cookies instantly became my husband's favorite.
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Reviewed: May 25, 2004
Wonderful....melt in your mouth! Everyone loved. It's been added to my favorites
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Displaying results 51-57 (of 57) reviews

 
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