Bet you can't eat just one of these! I increased the vanilla to 1 tsp. and added 2 Tbsp. of milk, but otherwise kept the recipe the same. I used a mini muffin scoop to measure out the dough and cooked it in mini muffin tins. I pressed one frozen mini P.B. cup down into the top of each one, before cooking, and that left an imprint that was easy to fill with the candy cups once they came out of the oven. The bake time for my oven was closer to 10 mins, and they required quite a bit of cooling in the fridge before they would come out without breaking. Make these- you won't be disappointed!
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Bet you can't eat just one of these! I increased the vanilla to 1 tsp. and added 2 Tbsp. of...