Peanut Butter Crispies I Recipe -
Peanut Butter Crispies I Recipe

Peanut Butter Crispies I

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"No bake peanut butter bars for the peanut butter fanatic."

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Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings


  1. Mix honey, sugar and salt in sauce pan over medium heat and bring to boil.
  2. Add 2 cups peanut butter and stir until dissolved. Remove from heat.
  3. Add corn flakes and mix well. Spread in 9x13 inch pan while warm. Let cool then cut in squares.
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Reviews More Reviews

Most Helpful Positive Review
Feb 11, 2006

Very tasty! I have made this 2x. The first time I used cornflakes and the second time I used a combination of Honey Bunches of Oats and Rice Krispies. Both were very good. Kids loved them!

Most Helpful Critical Review
Jul 24, 2008

I read the reviews about this recipe and got very excited about bringing this dessert to my dinner party. However, I did not care for this recipe. The hosts of the party actually laughed at the dessert. My pride was extremely hurt. I will not be cooking this again.


36 Ratings

May 15, 2008

This recipe was very easy and very yummy!!! I actually cut all ingredients in half, but still spread in 9 X 13 pan because I wanted thinner bars to use for fondue dipping. They were the perfect thickness even just for snacking, so would make it this way again. I used a few different kinds of cereal on hand, (Cheerios, Golden Grahams, and Rice Crispies.) I lined bottom of pan with was paper, sprayed some pam around edges, came out with ease! Yum! Thanks for an easy recipe that utilized ingredients I had on hand!

Feb 04, 2009

great recipe, easy to create it. use with corn flakes but the honey flavor is overpowering the peanut butter. will use lest honey next time.

Feb 13, 2005

Tasty. Made them two times, the second I substituted honey nut cheerios on a whim-- preferred that. (But that's just me. :)) Didn't set as well as the no-bake with corn oil recipes I've done.

Apr 17, 2009

something about these made me feel sick to my stomach...the honey made it way to sweet...not for my taste..I perfer chocolate and peanut butter..

May 12, 2008

Really rich! My husband ate these up! Didn't even wait until they were cooled. I was sweet-tooth satisfied after just one piece, which is great for people who love to late-night snack. Might be too sweet for some, but if you love peanut butter and melted sugar, you'll enjoy. I made with rice crispies and it set nicely and came out of the glass pan nicely. I'll see if it lasts for more than one night!

May 05, 2005

AWESOME AWESOME AWESOME...and soooo addicting! Beware! haha.


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  • Calories
  • 480 kcal
  • 24%
  • Carbohydrates
  • 66.9 g
  • 22%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 21.8 g
  • 34%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 12.3 g
  • 25%
  • Sodium
  • 449 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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