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Photo of: Peanut Butter Ice Cream Pie II

Peanut Butter Ice Cream Pie II

Submitted by: Shirly 
This is great if you are in a hurry or if you don't want to use ice cream you can use frozen yogurt. Use chocolate or vanilla ice cream, whichever you prefer. 
Photo of: Peanut Butter Ice Cream Pie I

Peanut Butter Ice Cream Pie I

Submitted by: Carolyn 
Tiny bits of peanuts are worked into the baked graham cracker crust and peanuts are scattered over the top of the pie. The filling in between is a yummy combination of vanilla ice cream blended with creamy peanut butter. This very peanutty pie is served frozen and can be topped with dollops of freshly whipped cream. 
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Photo of: Alaskan Peanut Butter Ice Cream Pie

Alaskan Peanut Butter Ice Cream Pie

Submitted by: MegNC 
This recipe creates a simple peanut butter-flavored pie "crust" for filling with softened ice cream. 
Photo of: Peanut Butter Pie 2000

Peanut Butter Pie 2000

Submitted by: Martin 
Peanut butter is combined with whipped cream cheese and sugar, and then milk is poured in slowly and beaten until well blended. Whipped topping and chopped peanuts are folded in, and then this yummy filling is spooned into a graham cracker crust and frozen. 
Photo of: Peanut Butter Pie V

Peanut Butter Pie V

Submitted by: Jan Guinn 
Sweet and chunky, this pie 's filling is made from confectioners ' sugar, cream cheese, chunky peanut butter, and whipped topping combined. It 's then spooned into prepared two pie shells and chilled. Garnish with more whipped topping and a sprinkling of chopped peanuts. 
Photo of: Peanut Butter Pie IV

Peanut Butter Pie IV

Submitted by: Karen Hadley 
This is a rich and creamy pie that 's a snap to make. Softened cream cheese is combined with sweetened condensed milk, peanut butter, lemon juice and vanilla. Freshly whipped cream is folded in, and then the luscious filling is piled into a graham cracker crust, drizzled with chocolate syrup and chilled. 
Photo of: Light and Fluffy Peanut Butter Pie

Light and Fluffy Peanut Butter Pie

Submitted by: Brandon Dille 
Low-fat peanut butter is stirred into low-fat cream cheese and sweetened with a bit of confectioners ' sugar. This luscious filling is poured into a graham cracker crust and chilled. 
Photo of: Fluffy Peanut Butter Pie

Fluffy Peanut Butter Pie

Submitted by: ALLPAL237 
A no-bake, rich, chilled, fluffy peanut butter pie with a chocolate crispy rice crust. This pie is also good frozen! 
Photo of: Peanut Butter Pie

Peanut Butter Pie

Submitted by: Lisa G. 
Peanut butter refrigerator pie, very easy to make. 
Photo of: Smooth and Creamy Peanut Butter Pie

Smooth and Creamy Peanut Butter Pie

Submitted by: MickeyRenee 
It's creamy because of the cream cheese and creamy peanut butter. It's smooth because of the confectioners' sugar and whipped topping. All this creamy and smooth rests in a chocolate cookie crumb crust. 
 
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