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Peanut Butter Cream Pie

By: Jesse & Anne Foust 
"During the warm months, it's nice to have a fluffy, no-bake dessert that's a snap to make. Packed with peanut flavor, this pie gets gobbled up even after a big meal! -Jesse & Anne Foust, Bluefield, West Virginia"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (11)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 1/2 cup creamy peanut butter
  • 6 tablespoons milk
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 1 (9 inch) graham cracker crust
  • 1/4 cup chopped peanuts

Directions

  1. In a mixing bowl, beat cream cheese until fluffy. Add sugar and peanut butter; mix well. Gradually add the milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 5, 2007 by tinker b   view full review
THIS IS THE BEST FILLING!NOT JUST FOR PIES EITHER,MADE FILLING ACCORDING TO RECIPE,BAKED ONE...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 3, 2011 by Sarah Jo   view full review
To really take this over the top, I used a homemade graham cracker crust, then spread a layer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 10, 2012 by QueenCook   view full review
Delicious!!! The only difference I made was not as much peanuts on the top. Still awesome!!!!!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 7, 2010 by elismom   view full review
My family loved this pie. I didn't have any regular whip topping so I used chocolate cool whip...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 29, 2010 by iluvpastry   view full review
I followed recipe exactly. It was OK, my son the peanut butter lover really liked it but I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 11, 2011 by flunkiejunkie   view full review
As described, this is a very easy pie to make. I used whipping cream (1 cup/250 ml) rather...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 13, 2011 by DECAR48   view full review
easy, good, what more can you ask for?
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 26, 2012 by cnm2nau   view full review
It is so creamy and and not too heavy!
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 29, 2011 by TONIBAG   view full review
Easy Peezy.....I used a store bought shortbread cookie crust. Worked well with this filling,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 24, 2011 by Jesse Watkins   view full review
Best Peanut Butter Pie Ever! instead of graham cracker crust and regular peanuts, we uses...

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