Peanut Butter Cream Fudge Recipe
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Peanut Butter Cream Fudge

By: Margaret Hammond 
"In Logan, Ohio, Margaret Hammond relies on a few everyday ingredients to stir up a batch of this crowd-pleasing candy. With its smooth texture and sweet taste, it's sure to satisfy peanut butter lovers of all ages."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (12)

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 64 servings
 

Ingredients

  • 2 cups sugar
  • 1 cup sour cream
  • 1/8 teaspoon salt
  • 1 cup peanut butter*
  • 1 teaspoon vanilla extract

Directions

  1. In a heavy saucepan, combine the sugar, sour cream and salt; bring to a boil. Cover and simmer for 5 minutes. Uncover and cook over medium heat until a candy thermometer reads 238 degrees F (soft-ball stage). Remove from the heat; stir in peanut butter and vanilla. With a wooden spoon, beat until thick and creamy, about 5 minutes. Transfer to a buttered 8-in. square dish. Cool and cut into squares. Store in the refrigerator.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 21, 2007 by peacefulpauper   view full review
I have tried a lot of peanut butter fudge recipes and this is by far the best. It is creamy,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 21, 2008 by 19003   view full review
I didn't get the chance to pick up a jar of Fluff for my usual PB fudge so I looked for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 12, 2007 by tlcbran   view full review
This was soooo good! I thought it was very sweet, even using the healthy peanut butter. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 18, 2007 by TKEIKS   view full review
easy and delish. who'da thought of sour cream in pb fudge- but it was great.i even used light...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 23, 2010 by bmatheson Supporting Member (Click to learn more about Supporting Membership)  view full review
This has a very good flavor. However, it was really crumbly. Next time I make it, I won't try...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 24, 2009 by Aiden   view full review
this is a vary good fudge it is not sweet like i like it but every one i gave it to loved it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 26, 2011 by AmandaW2061   view full review
Very easy to make, Very YUMMY, saving the rest for christmas
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 20, 2011 by Jackie   view full review
Wonderful recipe. It was very easy and came out to such a creamy texture. I didn't not have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 21, 2010 by Jackie Sue Supporting Member (Click to learn more about Supporting Membership)  view full review
Yummy!! I didn't have evap milk or marshmallow creme that other recipes needed, so this was...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 14, 2009 by MARSHA J   view full review
Didn't really care for it....not sweet enough, and I could taste the sour cream....set up...

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