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Peanut Butter Cookies V

By: Shirley 
"Crunchy peanut butter makes the cookies very nutty, but use smooth peanut butter if you prefer it. Bake the cookies for 15 minutes if you like them soft in the middle, or for 20 to 25 minutes if you like them crisp."

This Kitchen Approved Recipe has an average star rating of 3.1 Rate/Review | Read Reviews (14)

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1/2 cup peanut butter
  • 1 cup packed light brown sugar
  • 1 egg
  • 1/2 cup butter, softened
  • 2 1/4 cups self-rising flour

Directions

  1. Set the oven to 350 degrees F (175 degrees C).
  2. Cut up the butter in a bowl. Add the sugar, and cream them together until fluffy. Add the peanut butter, flour and egg; beat everything together with the wooden spoon until the dough is smooth.
  3. Put teaspoonfuls of dough on a cookie sheet. Bake them for 15 to 20 minutes. Put them on a wire rack to cool using a spatula.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 145 | Total Fat: 6.9g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Nov. 21, 2004 by XCHUNILALX   view full review
great basic peanut butter cookie recipe but i needed to make a few modifications (thus the 4...
The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 28, 2004 by MRSSPIZZ   view full review
I followed recipe EXACTLY and ended up with a crumbly dough like another review mentioned. I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Apr. 28, 2009 by Steph   view full review
i made these with tips from another comment and they didn't turn out bad they were okay for...
The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed on Nov. 17, 2007 by Jewels   view full review
Mix was very dry and crumbly, as most reviews said (did not read them before-hand). The...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Mar. 10, 2006 by arianna's mama   view full review
I added a little of each of the wet ingredients (butter, egg, and peanut butter), and they...
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 29, 2005 by cookinghappy   view full review
The cookies turned out OK at best. Didn't rise and weren't that sweet. The dough was hard and...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 16, 2004 by ARNEY80   view full review
i'm sorry but thats the worse peanut butter cookie i ever had.
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Oct. 10, 2003 by Kimberly   view full review
These are delicious & easy to make! If you follow the recipe EXACTLY they turn out perfect.
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Sep. 29, 2003 by Angie Supporting Member (Click to learn more about Supporting Membership)  view full review
This dough was very crumbly, and I had to add extra peanut butter and about 3 T of water to...
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Sep. 29, 2003 by DUESER   view full review
I cut down the flour to 2 cups. i also had to add some more peanut butter because the batter...

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