Peanut Butter Cookies IX Recipe -
Peanut Butter Cookies IX Recipe
  • READY IN 20 mins

Peanut Butter Cookies IX

Recipe by  

"I've always loved the combination of peanut butter and chocolate, so this cookie is a hit with me. Everyone who tries them wants the recipe."

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Ingredients Edit and Save

Original recipe makes 4 dozen Change Servings
  • PREP

    10 mins
  • COOK

    8 mins

    20 mins


  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream together the butter, brown sugar, white sugar and peanut butter until smooth. Beat in the egg and vanilla. Combine the flour, wheat flour, baking soda and salt; stir into the peanut butter mixture. Finally, mix in the oats and chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets.
  3. Bake for 8 minutes in the preheated oven, or until edges are golden. Remove from cookie sheets to cool on wire racks.
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Reviews More Reviews

Most Helpful Positive Review
Sep 03, 2007

Great cookie! I followed the suggestion of others and cut the sugar down to 1/2 cup each for the brown and white sugars, increased the vanilla, added an extra egg, and increased the peanut butter to one cup and it was great. I also baked for about 10-11 minutes and they came out perfect and didn't crumble at all.

Most Helpful Critical Review
Sep 11, 2011

the cookies are pretty good, but not mind blowing. PLEASE leave them on the cookie sheet for a minute or two after removing from the oven. If you don't they WILL crumble into a thousand horrible (but tasty) pieces. :)

Nov 16, 2006

These were very tasty and everyone liked them. My only problem with them was when I was making them, it was really difficult for the dough to stay together. It kept falling apart and was in pieces. Anyone have any advice on what I could do differently next time?

Sep 03, 2006

My husband likes 3 kinds of cookies, so I looked on ingredient search for a recipe that incorporates all 3: peanut butter, oatmeal, and chocolate chip. I made the recipe as stated except I did not have WW flour so used AP, I had old fashioned oats & chopped them up a little in the food processor; I added 1/2 cup chopped walnuts, 1/4 teaspoon almond extract (a tip from Yummy Peanut Butter Cookies, this site), and 1/2 t cinnamon. Just like What A Dish says in her review, they are soft but crisp on the outside. My husband rated these a 5 and asked for me to make them again. Great cookies Laurie!

May 20, 2003

This is the best peanut butter cookie I have ever tasted! I am a purist and like it even better without the chocolate chips. I wanted the cookies a bit larger and made only about 2 1/2 dozen, increasing the baking time to 10 minutes. I think the cookies should be rolled into balls and pressed with a fork.

Oct 14, 2003

I had to package these up and drive them to my husband's work so I wouldn't eat them all. I made them exactly as the recipe indicated and wouldn't change a thing! These are AWESOME! The oatmeal adds texture, the peanut butter is a wonderful twist and the chocolate is always a plus! I love these and will doubtless make them time and time again. Thanks for a no-fail pleaser!

Apr 19, 2006

Good cookies! I, too, cut down on the sugar to only 1/2 cup each. I also used 1/2 cup white flour and 1/2 cup whole wheat pastry flour. I used natural no-sugar peanut butter. I loved the texture of these! Soft but crisp enough on the outside. Easy to make too.

Oct 14, 2003

Great cookies! Be sure to use regular oats, not quick. I might try a little less white sugar next time. Also, be sure to leave them on the cookie sheet for a few minutes before removing- I only waited 1 minute & they fell apart. I also used mini kisses. YUM!!!


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  • Calories
  • 95 kcal
  • 5%
  • Carbohydrates
  • 11.5 g
  • 4%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 5.2 g
  • 8%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 85 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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