More Recipes Like Peanut Butter Cookies III - All Recipes
 
Photo of: Easy Peanut Butter Cookies

Easy Peanut Butter Cookies

Submitted by: Rosina 
Kids can help roll the cookies into balls and dip them in sugar. 
Photo of: Soft and Chewy Peanut Butter Cookies

Soft and Chewy Peanut Butter Cookies

Submitted by: Sarah 
These cookies are incredible... and they always turn out! 
Photo of: Peanut Butter Cookies X

Peanut Butter Cookies X

Submitted by: Barbara 
Peanut butter cookies made sweeter and chewier with the addition of sweetened condensed milk.  
Photo of: Mrs. Sigg's Peanut Butter Cookies

Mrs. Sigg's Peanut Butter Cookies

Submitted by: Beth Sigworth 
My husband loves all of my cookie recipes, but this one is his all time favorite!! Very rich, and full of peanut butter flavor. When I bake these, the cookie jar empties out really fast! 
Photo of: Chewy Peanut Butter Cookies

Chewy Peanut Butter Cookies

Submitted by: Sandi 
These cookies can be crisp, or chewy. If you want them crisp, leave out the eggs in the recipe. 
Photo of: Peanut Butter Pinwheel Cookies

Peanut Butter Pinwheel Cookies

Submitted by: Suzanne Stull 
Pretty pinwheel cookies with peanut butter filling. 
Photo of: Peanut Butter Cookies V

Peanut Butter Cookies V

Submitted by: Shirley 
Crunchy peanut butter makes the cookies very nutty, but use smooth peanut butter if you prefer it. Bake the cookies for 15 minutes if you like them soft in the middle, or for 20 to 25 minutes if you like them crisp. 
Photo of: Peanut Butter Chip Cookies I

Peanut Butter Chip Cookies I

Submitted by: Pat Johnson 
Rich cookies with peanut butter chips. 
Photo of: Peanut Butter Cup Cookies II

Peanut Butter Cup Cookies II

Submitted by: Lenni 
This recipe is from my best friend, Delayne who got it from her sister. We usually triple the recipe and make 48 large cookies. 
Photo of: School Cafeteria Peanut Butter Cookies

School Cafeteria Peanut Butter Cookies

Submitted by: SCHETTIGGIRL 
Living In: Beaver, Pennsylvania, USA
The best sublime peanut butter cookies ever! Relive the best part of the school cafeteria without having to go back to school. This large batch is best suited for institutional cooking using a 40 to 60 quart mixer. Dough may be stored in buckets for up to a week, and baked fresh daily. 
 
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