Peanut Butter Cookies III Recipe -
Peanut Butter Cookies III Recipe

Peanut Butter Cookies III

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"You can also top these with a pecan half before baking."

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Ingredients Edit and Save

Original recipe makes 4 dozen Change Servings


  1. Sift together flour, baking powder, and salt; set aside. Cream peanut butter and egg. Add the dry ingredients alternately with the canned milk. Stir until well blended.
  2. Stir in vanilla and nuts. Drop by tablespoonfuls onto well-greased baking sheet. Bake at 350 degrees F (180 degrees C) for 10-12 minutes or until lightly browned. Remove from baking sheet immediately.
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Reviews More Reviews

Most Helpful Positive Review
Nov 27, 2004

It is the most awesome peanut butter cookie I have ever tasted!! Anyone that has a white macadamin nut recipe send it my way!!

Most Helpful Critical Review
Dec 07, 2003

The reason I chose this recipe was because I did not have any brown sugar. Next time, I will make the special trip to the store! This recipe is good for people who do not like sweet cookies. I could hardly taste the peanut butter either. I made these for a company party and I was embarrassed to admit I had cooked them.


14 Ratings

May 10, 2005

Bleh! I doubled the peanut butter for more flavor and they were still dry and flavorless.

Jul 09, 2007

was not real pleased with these cookies. Did not have a peanut butter taste to them. More like short bread cookies with a hint of peanut butter

Feb 07, 2011

Not much taste,not worth your time!!

May 27, 2009

I did not really like this recipe at all. It was a pain to make because of how sticky the dough was. It also has almost no taste to it, and I like strong peanut butter taste in peanut butter cookies. If you like really thick, chewy and light peanut taste these would be great for you.

May 18, 2004

Prep: All the ingredients can be found in an average kitchen except for, maybe, the condensed milk. Preparation took about 10-15 minutes. The recipe was easy to follow and didn't use a lot of equipment, so cleanup was easy. Baking notes: Easy to bake, but we'd keep them in the oven a little longer. Taste: We found the cookie to be somewhat bland, perhaps because the source of sweetness was only the condensed milk. We would add some sugar.

Dec 28, 2010

Really a bad recipe, I wish I read the reviews before me and my daughter made them together. Sorry, honey! Let's look for another recipe!


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  • Calories
  • 152 kcal
  • 8%
  • Carbohydrates
  • 18.7 g
  • 6%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 6.9 g
  • 11%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 146 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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