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Peanut Butter Cookies II

By: Carol 
"These cookies are a favorite among children as well as adults and seem to be one of my children's favorites."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (63)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 6 dozen
 

Ingredients

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 cup peanut butter
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 cup flaked coconut

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then mix in the peanut butter. Combine the flour, baking soda, and salt; blend in to form a soft dough. Mix in coconut. Drop dough by teaspoonfuls onto ungreased cookie sheets. Flatten each cookie using the tines of a fork.
  3. Bake for 12 to 15 minutes in the preheated oven. Cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 85 | Total Fat: 4.8g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 24, 2005 by Cecilia   view full review
this recipe only serves as a guideline for me, but it's very helpful. I personally leave out...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 23, 2003 by CALIFORNIA GIRL   view full review
This recipe had good flavor and helped me perfect my own peanut butter cookie recipe. HOWEVER....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 28, 2002 by ALLYSONVANNOY   view full review
I made a batch of these, thinking they would be nice to have on the counter for a snack. In...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 9, 2002 by SISSI808   view full review
One of the best peanut butter cookies I've ever tasted. The only bad point is that they're...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 17, 2006 by em77   view full review
This recipe is ok as it is, however the cookies come out very flat and a little crunchy. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 3, 2002 by veggigoddess   view full review
These were great, but I found 375 to be too high. The first batch burned and I only had them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 21, 2005 by double W   view full review
I didn't mean to add anything to an already perfect recipe, but I couldn't resist using...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 14, 2003 by NICA24141   view full review
I found that the dough was a little too soft (dough needs to be tight and shiny) for cookies...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 21, 2002 by JOURNEY114   view full review
this is a classic and great recipie. i tried it will nutella (a hazelnut spread) and the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 6, 2002 by DERYN   view full review
Pretty good, but missing a certain something - I'm not sure what.

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