Recipe by Gold Medal Flour
"Packed with great peanut butter taste, these Betty's Best peanut butter cookies are sure to please."
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packed brown sugar
butter or margarine, softened
1 1/4 cups
Gold Medal® all-purpose flour
This is a Great recipe!! The only change i made was added more peanut butter about 3/4 cup as I always do just a personal preference! my family loves peanut butter! These baked up very nicely they are crispy around the edges and nice and soft in the center
Perfect just the way it is. I would not change a thing. I did not refrigerate for 2 hours and they were still great.
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Cookies from Gold Medal(R) Flour
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 51
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