Peanut Butter Cookie in a Mug Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by ~*CountryGirlGourmet*~
Reviewed: Jun. 28, 2014
I made this recipe multiple times for 4 taste testers. The first time I made the recipe as written and cooked on high for 3 minutes. My second son ate it but it was a tad overcooked. Round 2 I added some vanilla and cooked on high for 2 minutes and it was perfectly cooked. A son 1 tried it and said it was weird, with chief complaints about texture. He kept saying it was eggy but when asked said it didn't taste like eggs. I made a couple more for my husband and 3rd son to get their opinion. My youngest son did not like it at all. He only had a couple bites and then tossed the rest. My husband agreed with my oldest that although it tasted ok it had texture issues and was unlike other in a mug treats I have made him... he wasn't a fan of this one. I think adjusting the egg and using the yolk only may help but adjustments are needed to make this 4 or 5 stars.
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Photo by ~*CountryGirlGourmet*~

Cooking Level: Expert

Living In: Raeford, North Carolina, USA


 
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